Thai Cooking Class

Thai Cooking Class – A Culinary Retreat in Nature

Awaken your senses and experience Thailand’s flavors where nature and tradition meet.
Our eco-friendly Thai Cooking Class takes place in an open-air kitchen surrounded by nature. Guided by local chefs, you’ll explore authentic Thai recipes and enjoy the peaceful rhythm of countryside life.

Every dish you prepare celebrates sustainability — made with care, patience, and ingredients sourced from local farms and gardens

What You will Experience

  • Hands-on cooking in a natural, open-air environment
  • Use of locally sourced ingredients
  • Guidance from friendly, experienced local chefs
  • Enjoy a full meal that you’ve prepared yourself
  • Take home recipes, skills, and lasting memories

Set Menu Highlights

1. Fresh Spring Rolls
bpor · bpíia · sòt 
Delicate rice paper rolls filled with crisp vegetables and herbs — a refreshing start that reflects the purity of Thai ingredients.

2. Tom Yum Soup
dtôm yam 
Fragrant and full of life — this spicy and sour soup blends lemongrass, lime, and chili for a perfect balance of warmth and freshness.

3. Green Curry
gaeng kĭieow wăan 
A classic Thai comfort dish with coconut milk, green chili, and Thai basil — its rich aroma tells the story of Thailand’s deep culinary roots.

4. Chicken with Basil Leaves
pàt krá prao
A beloved Thai street food classic made with chicken stir-fried with holy basil, garlic, and chillies. Served over rice, this spicy and savoury dish delivers bold flavours in every bite — a comforting favourite among locals and visitors alike.

5. Banana in Coconut Milk
glûuay bùuat chee
Smooth, sweet, and soothing — this traditional dessert is the perfect way to end your Thai culinary journey.

Please note: the menu is subject to change without prior notice, depending on the seasonal availability of ingredients.

Note:

There’s no need to choose — when you book, you’ll enjoy the full experience of cooking all five of these delicious dishes yourself!

top